Meat

“Sweet and Spicy”, Crispy Chicken Wings

By Kevin Pettway / May 9, 2010 /

While Lena and I have been making an effort to eat better recently, if you’re hosting a party or a full day of watching LotR with friends, there’s very little that’s better or more appropriate than a giant pile of chicken wings and a case of beer. Frozen chicken wings 1/2 a stick of butter…

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Hot Chicken Salad

By Lena Shore / April 2, 2010 /

This isn’t the slightest bit healthy, but we had this at a caterer close to us and it was so amazing. You could feel your arteries clogging as you ate it. My sister-in-law and I went crazy for it. I believe this to be the recipe: 1 c. mayonnaise (not salad dressing) 2 tsp. lemon…

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Nanney’s Crockpot Stroganoff

By Lena Shore / March 3, 2010 /

This was Kevin’s granddad’s recipe as shared by sisser Kristy. 2 lbs. ground beef (or turkey) 4 onions, chopped 2 cloves of garlic, minced 2 cans of sliced mushrooms, drained 2 1/2 tsp. salt 1/4 tsp. pepper 1 cup bouillon 3 tblsp. tomato paste 1 1/2 cups sour cream mixed with 4 tblsp. flour 1/3…

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Kevin’s Awesome® Whole Breakfast Muffins

By Kevin Pettway / August 12, 2009 /

Ingredients 2 cups milk (Any kind, I use soy milk) 4 eggs (The chicken kind) salt and pepper to taste half a normal-sized, day old baguette, or a whole one of the skinny kind, cut up into half to three quarters inch cubes one cup of shredded cheddar cheese half a pound of ground sausage…

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Mexican Tinga

By Lena Shore / July 24, 2009 /

This is really easy and very, very good! INGREDIENTS 2 tablespoons olive oil 1 large onion, diced 1 (15 ounce) can diced tomatoes (without sugar) 1 (7 ounce) can chipotle sauce (or chipotle peppers in adobo sauce) or to taste. We use the canned sauce. 2 pounds shredded cooked chicken meat 16 tostada shells Sour…

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Riverside Chicken

By Lena Shore / June 19, 2009 /

One of my favorite recipes and SO easy. When you are done, all the liquids come out to thicken the flour, everything kinda caramelizes and goes GREAT over potatoes or with a vegetable. 8 chicken thighs (skinned) Flour Pepper Can of mushrooms (drained) Butter Soy Sauce (or Braggs or Teriyaki sauce) Dredge each piece of…

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Roasted Green Chile-Chicken Enchiladas

By Lena Shore / January 31, 2009 /

Make the tomatilla salsa: 12 tomatillos, husked and rinsed  2 jalapeno peppers, stemmed  1 onion, quartered  Splash white vinegar  Water  1 teaspoon ground cumin  1/2 bunch fresh cilantro leaves, coarsely chopped  2 limes, juiced  Salt Put the tomatillos, jalapenos, and onion in a saucepan with the vinegar and water to cover.  Bring to a boil,…

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Kevin’s Awesome® Meatloaf

By Kevin Pettway / January 30, 2009 /

This is a recipe I created after watching some cooking show I don’t remember the name of that had about thirty different meatloaf recipes on it. I took the bits I liked the best from each and made my own. People who don’t like meatloaf have loved this one. While your mileage may vary, it’s…

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Curry Chicken Salad

By Lena Shore / December 28, 2008 /

INGREDIENTS 4 skinless, boneless chicken breast halves – cooked and diced 1 stalk celery, chopped 1/2 onion, chopped 1 small apple – peeled, cored and chopped 1/3 cup golden raisins 1/3 cup seedless red grapes, halved 1/2 cup chopped toasted walnuts 1/8 teaspoon ground black pepper 1/2 teaspoon curry powder 3/4 cup mayonnaise DIRECTIONS In…

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Kevin’s Awesome® Turkey Breast

By Lena Shore / December 9, 2008 /

Marinade: 1.5 gallons of cold water 1.5 cup kosher salt 1.5 cup sugar 1/2 cup of sherry Other: 6-8 pound turkey breast Butter Black pepper Marinate turkey breast in marinate for 5-8 hours. Place in rack pan hollow side down. Rub softened butter and black pepper under skin and brush melted button on top. Pour…

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