Vegetarian
Ingredients: 3 cups bran cereal (All-Bran, 100% Bran, Raisin Bran, Oatmeal, Crispy Wheat & Raisins, Grape Nuts (reg. or flakes) and/or any combination of the above to yield approx. 3 cups.) 1/2 cup olive oil 1 cup or more raisins/walnuts/pecans… whatever you like to mix in 1 cup boiling water 2 decent sized carrots, finely grated…
Read MoreChopped Apples Spelt Berries Veganaisse Cinnamon Honey Vegan Cream Cheese Celery Dried Cherries Mix together and eat in tortilla. I don’t know the amounts – when I make it I’ll try to make notes. But, you get the general idea. There were more apples and spelt than other ingredients.
Read MoreThis is a recipe I got from Passionate Homemaking. It’s really great, easy to make and simple to make substitutions… which I did of course. Click the link above for the original recipe. Use whatever vegetables you have on hand that sound good. Spinach, kale, beans, potatoes, etc. 1/2 cup chopped onion 1/4 cup butter…
Read MoreI got this recipe from some of our favorite relatives, Pat and Leon. They brought this to Thanksgiving and we just loved it! Spiced raisins and cranberries Ingredients Handful of golden raisins Handful of dried cranberries Cinnamon Anise seed Clove Ginger Directions In a small saucepan bring a little water to a simmer and add…
Read MoreFor those of you who haven’t had tofu desserts, this will sound weird. But, it’s really good and good for you compared to a traditional pie. Think of tofu like Japan’s dairy. For the crust: 1 pkg. graham crackers (12-14 crackers – this is usually one of the wax paper wrapped blocks of crackers) 2…
Read MoreOrginal Coconut Cream Pie recipe by Toni Fiore at DeliciousTV.com. We just love her stuff! Sweet, light, vegan, and practically guilt-free, this pie is absolutely delicious. For the crust: 1 pkg. graham crackers (12-14 crackers – this is usually one of the wax paper wrapped blocks of crackers) 2 T. sugar 6 T. vegan margarine For…
Read MoreOrginal recipe by Toni Fiore at DeliciousTV.com. We just love her stuff! Sweet, light, vegan, and practically guilt-free, this pie is absolutely delicious. You can also use the basic idea to make a great key lime pie. For the crust: 1 pkg. graham crackers (12-14 crackers – this is usually one of the wax paper wrapped…
Read MoreThis is an easy recipe for a really yummy red wine reduction sauce that will wow the people you cook for. Of course it’s delicious on steak, but it’s also great cooked into mushrooms, over tuna steaks, mixed into pasta sauces, and probably a million other things I haven’t thought of yet. The flavor is…
Read MoreDo not be thrown off by the fact that this is a vegetarian dish. It is absolutely delicious, and would be welcome on anyone’s plate. I have never had anything like it, and it so completely stomps the piss out of store bought veggie lasagnes as to not even be in the same category. It…
Read More1 cup of walnuts (or 1/4 pinenuts and 3/4 cup of walnuts) Two small cloves of garlic 1-2 tablespoons of fresh parsley (or basil) Salt to taste 2 tablespoon olive oil 1/4 – 1/2 cup hot water Place nuts into food processor with garlic until it’s chopped well Add parsley, salt, and olive oil Process again…
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