Vegetarian

Vietnamese Tomato Salad

By Lena / July 11, 2021 /

Notes from Jaimie Wilson: Don’t skimp on the fried shallots. That’s what makes this. I fried my own because I only had fresh. But the Asian stores have fried garlic and shallots. I used a Hungarian wax pepper. The herbs were Thai basil, Italian basil and cilantro. Ideally, i would have swapped the Italian basil…

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Kevin’s Garbanzo Bean Salad

By Kevin Pettway / November 4, 2016 /

Lena and I went to Publix this morning, and I tried the yogurt garbanzo salad they had there at the deli counter. It was good… but I couldn’t quite bring myself to buy it. However, it did make me want something like it, so I stocked up on a few items and came home to make…

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Refrigerator Dill Pickles

By Lena Shore / November 11, 2013 /

Found on: www.annies-eats.com These are super easy to make and very tasty. More like a Claussen pickle. Ingredients 1 bunch fresh dill 4 cloves garlic, peeled 3-4 medium-large cucumbers 3 cups water 6 tbsp. distilled white vinegar 3 tbsp. kosher salt Directions Add 1 minced or pressed clove of garlic and a few springs of…

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Kidney Bean Appetizer

By Lena Shore / August 22, 2011 /

1 9-ounce can Red Kidney beans – rinsed 1 minced onion 1 minced clove of garlic 3/4 cup ground walnuts 1 teaspoon salt 1 teaspoon corriander 1/4 cup parsley – minced (reserve a little for garnish) Juice of one lemon (reserve a little for garnish) Olive Oil Mash first 8 ingredients into a bowl to…

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Aoili

By Lena Shore / August 22, 2011 /

6 cloves garlic 1 teaspoon salt 1.5 cup oil 2 tablespoons hot water Blend. Amazing on everything from pizza crust, bread, vegetables, etc.

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Walnut Sauce Over Asparagus

By Lena Shore / August 22, 2011 /

1 cup walnuts Small Shallot 1 teaspoon thyme 1 teaspoon parsley 1 teaspoon parsley 1 teaspoon lemon juice 1 teaspoon lemon zest 1/2 cup olive oil Package of fresh asparagus Process all ingredients (except for olive oil) in food processor Drizzle olive oil to incorporate Serve over steamed asparagus  

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Lena’s Fuel — Chocolate Smoothie

By Kevin Pettway / June 6, 2011 /

Toss the following in the Vita-Mix: 1½ cups of soy milk 2 frozen bananas handful of almonds 2 tablespoons of hemp seeds 1 serving Starbuck’s VIA instant coffee 1 rounded tablespoon of dark cocoa powder ½ capful of vanilla 1 Tablespoon of agave 1½ itty bitty coke-spoons of stevia extract 1½ cups of crushed ice…

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Kevin’s Awesome® Stuff-Your-Muff-Hole Bran Muffs

By Kevin Pettway / May 9, 2011 /

Ingredients: 3 cups bran cereal (All-Bran, 100% Bran, Raisin Bran, Oatmeal, Crispy Wheat & Raisins, Grape Nuts (reg. or flakes) and/or any combination of the above to yield approx. 3 cups.) 1/2 cup olive oil 1 cup or more raisins/walnuts/pecans… whatever you like to mix in 1 cup boiling water 2 decent sized carrots, finely grated…

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Harvest Wrap (from Native Sun)

By Kevin Pettway / January 8, 2011 /

Chopped Apples Spelt Berries Veganaisse Cinnamon Honey Vegan Cream Cheese Celery Dried Cherries Mix together and eat in tortilla. I don’t know the amounts – when I make it I’ll try to make notes. But, you get the general idea. There were more apples and spelt than other ingredients.

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Garden Chowder

By Lena Shore / December 29, 2010 /

This is a recipe I got from Passionate Homemaking. It’s really great, easy to make and simple to make substitutions… which I did of course. Click the link above for the original recipe. Use whatever vegetables you have on hand that sound good. Spinach, kale, beans, potatoes, etc. 1/2 cup chopped onion 1/4 cup butter…

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