Meal
Do not be thrown off by the fact that this is a vegetarian dish. It is absolutely delicious, and would be welcome on anyone’s plate. I have never had anything like it, and it so completely stomps the piss out of store bought veggie lasagnes as to not even be in the same category. It…
Read MoreThis isn’t the slightest bit healthy, but we had this at a caterer close to us and it was so amazing. You could feel your arteries clogging as you ate it. My sister-in-law and I went crazy for it. I believe this to be the recipe: 1 c. mayonnaise (not salad dressing) 2 tsp. lemon…
Read More1 cup of walnuts (or 1/4 pinenuts and 3/4 cup of walnuts) Two small cloves of garlic 1-2 tablespoons of fresh parsley (or basil) Salt to taste 2 tablespoon olive oil 1/4 – 1/2 cup hot water Place nuts into food processor with garlic until it’s chopped well Add parsley, salt, and olive oil Process again…
Read MoreHummus Can of garbonzo beans 2-3 tablespoons Olive Oil 1 clove of fresh garlic, crushed (if desired) 1 teaspoon cumin Salt to taste (optional) 2-3 tablespoons of tahini (like peanut butter made from sesame seeds) Drain garbonzo beans and reserve liquid. Put drained beans into a blender with olive oil Peel clove of garlic and…
Read MoreIngredients 3 -4 lb chicken, cut up (Or pieces) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon paprika 4-5 cloves of garlic, crushed 6 ounce can of tomato paste 3/4 cup of beer (6 ounces) 1 – 10 oz. jar stuffed olives, drained (reserve liquid) 1 Tablespoon of reserved liquid from olives Instructions Place chicken,…
Read MoreThis was Kevin’s granddad’s recipe as shared by sisser Kristy. 2 lbs. ground beef (or turkey) 4 onions, chopped 2 cloves of garlic, minced 2 cans of sliced mushrooms, drained 2 1/2 tsp. salt 1/4 tsp. pepper 1 cup bouillon 3 tblsp. tomato paste 1 1/2 cups sour cream mixed with 4 tblsp. flour 1/3…
Read More3 poblano peppers Olive oil (4 Tablespoons total) 1/4 teaspoon crushed red pepper flakes 1/2 tablespoon paprika 1/2 tablespoon smoked paprika Salt to taste 1 button of garlic, crushed/minced 2 cups uncooked brown rice 1 pinch saffron threads, crushed 8 large green olives, sliced 1 bay leaf 1/2 bunch Italian flat leaf parsley, chopped 1…
Read MoreThis recipe was one I adapted from Rickbayless.com and holy cow is it simple and amazing to eat. The salsa was so good that I ended up eating the leftovers with a spoon. I couldn’t wait to find another use for the leftovers. It’s so fresh and green and full of wonderful flavor. Caramelized onions are…
Read MoreThis pancake and syrup combo is like eating a warm cinnamon bun. Very good and easy to make. Cinnamon Sugar Pancake Syrup 1/2 cup butter 1 cup sugar 1 cup soy milk 1 tablespoon vanilla extract 1 tablespoon honey 1/4 teaspoon ground cinnamon 1/2 teaspoon baking soda Bring butter, sugar, buttermilk, vanilla extract, corn syrup,…
Read MoreThis is a basic quiche recipe. I love quiche. I had friends over one night and we were hungry and someone mentioned quiche. I had never made one before and looked up a few recipes online to get the basic idea and ratios down. I ended up having all the ingredients on hand and it…
Read More