Recipes

Spicy Ginger Almonds

By Lena Shore / February 21, 2010 /

1 Tablespoon ground ginger 1 teaspoon salt 2 teaspoons olive oil 1 teaspoon sesame oil 1 dired arbo chili (or other dried chili) 1 lb of almonds (about 2 cups) 1 Tablespoon of soy sauce 1 Tablespoon of Worcestershire Sauce Preheat oven to 250 degrees Mix ginger and salt in large bowl and set aside…

Read More

Buffalo Chicken Dip

By Lena Shore / February 2, 2010 /

I got this recipe from Kevin’s sister. It’s really easy and decadent to eat. When she gave me the Dixie Dum Dum recipe, I thought she loved me. But, with this recipe, she might be trying to kill me. But, its so good, I’ll die willingly. 2 packages of cream cheese 16 oz of your…

Read More

Dixie Dum Dums

By Lena Shore / February 2, 2010 /

These are the cookies that Kevin’s grandmother and sister made for our wedding. They are a family tradition. They were great, but taste even better when you aren’t stressed from the activity of getting married. And they are even better years later after you have grown to love your sister and grandmother. Thanks sisser! I…

Read More

Raw Ranch Type Dressing/Dip

By Lena Shore / January 17, 2010 /

1 1/2 cups nuts (cashew, macadamia, walnuts or combo) soak them for a creamier dressing (1-2 hrs is fine, then drain) 3/4 – 1 cup filtered water for blending 3 tablespoons lemon juice (translates into approx 1/2 lemon) 1/3 cup vinegar 1/3 cup extra virgin olive oil 2 cloves garlic 1 teaspoon garlic powder 3…

Read More

Grilled Fresh Tuna Carnitas and Crunchy Tomatillo-Avocado Salsa

By Lena Shore / January 5, 2010 /

This recipe was one I adapted from Rickbayless.com and holy cow is it simple and amazing to eat. The salsa was so good that I ended up eating the leftovers with a spoon. I couldn’t wait to find another use for the leftovers. It’s so fresh and green and full of wonderful flavor. Caramelized onions are…

Read More

Kevin’s Holiday Nuts

By Kevin Pettway / December 6, 2009 /

1 and 1/2 cups pecan halves 1 and 1/2 cups walnut halves 3 tablespoons melted butter 2  tablespoons Worcestershire sauce (I used white balsamic vinegar and Braggs here once and it was great) 2  teaspoons hot sauce (I heart Texas Pete) 2  teaspoons chili powder 1  teaspoon curry powder 1/2 teaspoon sugar 1/2 teaspoon salt 4…

Read More

Best Pancakes and Syrup

By Kevin Pettway / November 23, 2009 /

This pancake and syrup combo is like eating a warm cinnamon bun. Very good and easy to make. Cinnamon Sugar Pancake Syrup 1/2 cup butter 1 cup sugar 1 cup soy milk 1 tablespoon vanilla extract 1 tablespoon honey 1/4 teaspoon ground cinnamon 1/2 teaspoon baking soda Bring butter, sugar, buttermilk, vanilla extract, corn syrup,…

Read More

Chocolate Bourbon Pecan Pie

By Kevin Pettway / November 2, 2009 /

Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Directions Preheat oven to 325 degrees F (165 degrees F). In a small saucepan combine…

Read More

Sweet Potato Stew with Swiss Chard

By Lena Shore / October 20, 2009 /

This recipe came from Toni Fioré at DeliciousTV.com. It’s one of my favorites! Ingredients: 2 T. olive oil 2 c. diced yellow onion 1 t. salt 1 large or 2 medium sweet potatoes 4 cloves garlic, chopped fine 1 red Thai or jalapeño pepper minced, with the seeds (adjust to suit your taste) 1 T.…

Read More

Basic Quiche

By Lena Shore / October 3, 2009 /

This is a basic quiche recipe. I love quiche. I had friends over one night and we were hungry and someone mentioned quiche. I had never made one before and looked up a few recipes online to get the basic idea and ratios down. I ended up having all the ingredients on hand and it…

Read More