Meal
Make the tomatilla salsa: 12 tomatillos, husked and rinsed 2 jalapeno peppers, stemmed 1 onion, quartered Splash white vinegar Water 1 teaspoon ground cumin 1/2 bunch fresh cilantro leaves, coarsely chopped 2 limes, juiced Salt Put the tomatillos, jalapenos, and onion in a saucepan with the vinegar and water to cover. Bring to a boil,…
Read MoreThis is a recipe I created after watching some cooking show I don’t remember the name of that had about thirty different meatloaf recipes on it. I took the bits I liked the best from each and made my own. People who don’t like meatloaf have loved this one. While your mileage may vary, it’s…
Read MoreINGREDIENTS 4 skinless, boneless chicken breast halves – cooked and diced 1 stalk celery, chopped 1/2 onion, chopped 1 small apple – peeled, cored and chopped 1/3 cup golden raisins 1/3 cup seedless red grapes, halved 1/2 cup chopped toasted walnuts 1/8 teaspoon ground black pepper 1/2 teaspoon curry powder 3/4 cup mayonnaise DIRECTIONS In…
Read MoreGreat pie crust! Flaky, easy, and can mix right in the pie pan. 1.5 cups flour 1 tsp salt 1 tsp sugar 1/2 cup cooking oil 3 tbl milk (dairy, soy, or even water works) Put all ingredients in a 10″ pie crust and mix with a fork until all incorporated and smooth. Pat in…
Read MoreCornbread Ingredients 2 cups of corn meal 1 cup flour 2 teaspoons of salt 2 tablespoons of baking powder 1 egg 1.5 cups of milk (soy or dairy) Preheat oven to 400 degrees. Mix all ingredients and cook until done, but not brown on top Dressing 3 cups of chopped celery 2 bunches of green…
Read MoreMarinade: 1.5 gallons of cold water 1.5 cup kosher salt 1.5 cup sugar 1/2 cup of sherry Other: 6-8 pound turkey breast Butter Black pepper Marinate turkey breast in marinate for 5-8 hours. Place in rack pan hollow side down. Rub softened butter and black pepper under skin and brush melted button on top. Pour…
Read MoreSource: Delicious TV The reason most of us reach for (more expensive) prepared or fast food solutions is because we’re hungry and pressed for time. The solution? Make it ahead! This curry recipe – adapted from one that we clipped long ago from the pages of Gourmet magazine – is one of our favorite cook-ahead…
Read MoreI have had people say that they don’t like lasagna and like this one. Really simple too. Works great with meat eaters or as a vegetarian lasagna. • 1.5 lbs. of meat • 1 clove garlic – minced • salt & pepper to taste • 1 T sugar • 2 T butter • 2 15…
Read MoreChicken 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon ½ teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 2 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces Masala sauce 1 tablespoon butter 1 clove garlic, minced 1…
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