No-roll Pie Crust

Great pie crust! Flaky, easy, and can mix right in the pie pan.

  • 1.5 cups flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup cooking oil
  • 3 tbl milk (dairy, soy, or even water works)
  1. Put all ingredients in a 10″ pie crust and mix with a fork until all incorporated and smooth. 
  2. Pat in plate to form the crust. 
  3. Fill with filling of choice
  4. Bake as directed.

NOTES: If making a non-sweet pie (like a chicken pot pie) you could omit the sugar. Although, this is not overly sweet. You could also substitute the milk with chicken stock or some other appropriate liquid.

Posted in , , on December 20, 2008
Recipe entered by: Lena

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