Meal
Ingredients 2 cups milk (Any kind, I use soy milk) 4 eggs (The chicken kind) salt and pepper to taste half a normal-sized, day old baguette, or a whole one of the skinny kind, cut up into half to three quarters inch cubes one cup of shredded cheddar cheese half a pound of ground sausage…
Read MoreIngredients Salmon filet (with or without skin) Olive oil Vinegar Dill Soy sauce Salt Pepper Parchment paper (wax paper works in a pinch) Instructions Preheat oven to 375 degrees. Take one square of parchment paper per fish filet and fold in half to make a crease Open parchment flat and place fish on top side…
Read MoreIngredients half a cup of raisins half a cup of dates half a cup of tahini sesame seeds and/or flax seeds for coating. Directions: Place all the ingredients together in a food processor and blend until a thick paste is formed. Shape into balls and roll in sesame seeds. I like them better when they’ve…
Read MoreThis is really easy and very, very good! INGREDIENTS 2 tablespoons olive oil 1 large onion, diced 1 (15 ounce) can diced tomatoes (without sugar) 1 (7 ounce) can chipotle sauce (or chipotle peppers in adobo sauce) or to taste. We use the canned sauce. 2 pounds shredded cooked chicken meat 16 tostada shells Sour…
Read More1/2 cup of lemon juice 1tsp lemon rind/zest 1 can of Eagle Brand Sweetened Condensed milk 2 eggs Pastry shell (No-roll pie crust works well) Combine all well and pour into cooked pastry shell. Refrigerate to firm up. Top with cool whip. Notes You can also cook this pie for about 40 minutes to make…
Read MoreGreat over rice, as a dip with pita chips, or on it’s own, saag won’t win any beauty contests, but it’s yummy! Ingredients: 2 tablespoons canola oil 1 chopped onion 6 cloves of minced garlic (could be more…) 1 tablespoon minced fresh ginger root (really much better if fresh, rather than in the jar) 2…
Read MoreOne of my favorite recipes and SO easy. When you are done, all the liquids come out to thicken the flour, everything kinda caramelizes and goes GREAT over potatoes or with a vegetable. 8 chicken thighs (skinned) Flour Pepper Can of mushrooms (drained) Butter Soy Sauce (or Braggs or Teriyaki sauce) Dredge each piece of…
Read More1 (16 ounce) package bow tie pasta 1 tablespoon butter Minced garlic to taste (1 – 5 cloves) 4 boneless, skinless chicken breast halves, diced 1/2 cup onion, diced 1 package of fresh sliced baby portabella mushrooms (or button) 1 cup heavy cream salt to taste 1 tablespoon coarsely ground black pepper 1 small can…
Read MoreBy Delicious TV, Toni Fiori Fennel (sliced thin and chop, remove core) 1lb of cherry tomatoes (halved) 1/2 red onion, chopped 3/4 cup mint kalamata olives (few) Vinaigrette Juice of one lemon 4 Tablespoons of olive oil Salt and pepper to taste Toss in a bowl. Let sit for 15-20 minutes.
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