Kevin Pettway
Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Directions Preheat oven to 325 degrees F (165 degrees F). In a small saucepan combine…
Read More1 cup sour cream 1/4 cup mayonnaise 2 tablespoons buttermilk 1 medium onion, chopped and caramelized in butter 1/8 teaspoon fresh coarse ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Mix all ingredients together by hand in a small bowl until smooth. Cover and chill for 30 minutes before serving.
Read MoreCake: 1 1/2 cups pecan pieces, reserve 1/4 cup (Optional… you’re totally fine leaving this out.) 4 whole eggs 1/2 cup water 1/2 cup of canola oil 1/2 cup of rum (Don’t use spiced rum, it overwhelms the taste. I actually made mine with bourbon once and it was great.) 1 (18.25-ounce) box chocolate cake…
Read MoreIngredients 2 cups milk (Any kind, I use soy milk) 4 eggs (The chicken kind) salt and pepper to taste half a normal-sized, day old baguette, or a whole one of the skinny kind, cut up into half to three quarters inch cubes one cup of shredded cheddar cheese half a pound of ground sausage…
Read MoreIngredients Salmon filet (with or without skin) Olive oil Vinegar Dill Soy sauce Salt Pepper Parchment paper (wax paper works in a pinch) Instructions Preheat oven to 375 degrees. Take one square of parchment paper per fish filet and fold in half to make a crease Open parchment flat and place fish on top side…
Read MoreGreat over rice, as a dip with pita chips, or on it’s own, saag won’t win any beauty contests, but it’s yummy! Ingredients: 2 tablespoons canola oil 1 chopped onion 6 cloves of minced garlic (could be more…) 1 tablespoon minced fresh ginger root (really much better if fresh, rather than in the jar) 2…
Read MoreThis is a recipe I created after watching some cooking show I don’t remember the name of that had about thirty different meatloaf recipes on it. I took the bits I liked the best from each and made my own. People who don’t like meatloaf have loved this one. While your mileage may vary, it’s…
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