Mexican
I used to get tortilla soup from a restaurant in Texas. When I moved away, I had to recreate it. This one is a chicken broth base vs the red base that most tortilla soups.
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1 pound ground beef (or turkey) 1 onion 2 garlic cloves, minced 1 tablespoon cumin 1 teaspoon chili powder (Kevin used taco seasoning) 8 ounces cream cheese 2 10-ounce cans of Rotel tomatoes (Kevin used diced fresh tomatoes and chopped up a poblano pepper) 2 cans of beef broth (we used chicken broth) Brown meat…
Read MoreThis recipe was one I adapted from Rickbayless.com and holy cow is it simple and amazing to eat. The salsa was so good that I ended up eating the leftovers with a spoon. I couldn’t wait to find another use for the leftovers. It’s so fresh and green and full of wonderful flavor. Caramelized onions are…
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