Bread
The first ingredient in each line is the correct one for making Lena’s Perfect Banana Bread. (The second ingredient, listed in italics, is what to substitute in place of that one to make Kevin’s Awesome Chocolate Muffins.) Ingredients: One third cup shortening (One third cup coconut oil) One half cup sugar Two eggs One teaspoon vanilla One…
Read MoreIngredients: 3 cups bran cereal (All-Bran, 100% Bran, Raisin Bran, Oatmeal, Crispy Wheat & Raisins, Grape Nuts (reg. or flakes) and/or any combination of the above to yield approx. 3 cups.) 1/2 cup olive oil 1 cup or more raisins/walnuts/pecans… whatever you like to mix in 1 cup boiling water 2 decent sized carrots, finely grated…
Read MoreGreat pie crust! Flaky, easy, and can mix right in the pie pan. 1.5 cups flour 1 tsp salt 1 tsp sugar 1/2 cup cooking oil 3 tbl milk (dairy, soy, or even water works) Put all ingredients in a 10″ pie crust and mix with a fork until all incorporated and smooth. Pat in…
Read MoreCornbread Ingredients 2 cups of corn meal 1 cup flour 2 teaspoons of salt 2 tablespoons of baking powder 1 egg 1.5 cups of milk (soy or dairy) Preheat oven to 400 degrees. Mix all ingredients and cook until done, but not brown on top Dressing 3 cups of chopped celery 2 bunches of green…
Read MoreMini-Bagel: Use any bagel recipe to create mini’s which measure about 2″ in diameter. Divide one-pound recipes into 10 to 12 pieces; divide 1½-pound recipes into 12 to 15 pieces. Shape and leave a large center hole (the holes tend to close up as the bagels rise and bake). Bake for 15 to 20 minutes…
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