Kevin’s Awesome® Guacamole

  • 4 avocados (Get the small ugly hass avocados. The pretty big green ones taste like water)
  • 1/2 teaspoon of garlic salt (or to taste)
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of finely diced red onion
  • 1/4 cup chopped tomato
  1. Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl.
  2. Mash the avocados with a fork, leaving them somewhat chunky.
  3. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn’t brown and refrigerate 1 hour before serving.

Posted in , , on January 31, 2009
Recipe entered by: Lena

Leave a Comment