Condiment

Enkidu’s “Ork-Style” Barbecue Sauce

By Kevin Pettway / May 23, 2011 /

Ingredients: 1 cup yellow mustard (like French’s) 1/2 cup sucanat 3/4 cup cider vinegar 1/3 cup water 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon white pepper 1/4 teaspoon cayenne 1/2 teaspoon soy sauce 2 tablespoons margarine (I like Earth Balance) 1 tablespoon liquid smoke (comes in little bottles… will either be with…

Read More

Stick Blender Mayonnaise – Easy, fast, delicious

By Lena Shore / May 10, 2010 /

2 egg yoks Juice of 1/2 a lemon (1 tablespoon) 1 teaspoon white vinegar 3/4 teaspoon salt 1/8 teaspoon of agave syrup (or honey, or sugar) 1 teaspoon dijon mustard 1 1/2 cup of oil (1 cup canola oil and 1/2 cup olive oil is a good combination, but you can use any combination Put all…

Read More

Easy Red Wine Reduction

By Kevin Pettway / April 17, 2010 /

This is an easy recipe for a really yummy red wine reduction sauce that will wow the people you cook for. Of course it’s delicious on steak, but it’s also great cooked into mushrooms, over tuna steaks, mixed into pasta sauces, and probably  a million other things I haven’t thought of yet. The flavor is…

Read More

Raw Ranch Type Dressing/Dip

By Lena Shore / January 17, 2010 /

1 1/2 cups nuts (cashew, macadamia, walnuts or combo) soak them for a creamier dressing (1-2 hrs is fine, then drain) 3/4 – 1 cup filtered water for blending 3 tablespoons lemon juice (translates into approx 1/2 lemon) 1/3 cup vinegar 1/3 cup extra virgin olive oil 2 cloves garlic 1 teaspoon garlic powder 3…

Read More

Homemade Onion Dip

By Kevin Pettway / September 12, 2009 /

1 cup sour cream 1/4 cup mayonnaise 2 tablespoons buttermilk 1 medium onion, chopped and caramelized in butter 1/8 teaspoon fresh coarse ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Mix all ingredients together by hand in a small bowl until smooth. Cover and chill for 30 minutes before serving.

Read More

Kevin’s Awesome® Guacamole

By Lena Shore / January 31, 2009 /

4 avocados (Get the small ugly hass avocados. The pretty big green ones taste like water) 1/2 teaspoon of garlic salt (or to taste) 2 tablespoons of mayonnaise 2 tablespoons of finely diced red onion 1/4 cup chopped tomato Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the…

Read More

Lena’s Favorite Cornbread Stuffing/Dressing

By Lena Shore / December 9, 2008 /

Cornbread Ingredients 2 cups of corn meal 1 cup flour 2 teaspoons of salt 2 tablespoons of baking powder 1 egg 1.5 cups of milk (soy or dairy) Preheat oven to 400 degrees.  Mix all ingredients and cook until done, but not brown on top Dressing 3 cups of chopped celery 2 bunches of green…

Read More

Outback Blue Cheese Salad Dressing (Clone)

By Lena Shore / November 27, 2008 /

1 cup mayonnaise (homemade mayonnaise recipe here) 2 tablespoons buttermilk 1 tablespoon crumbled blue cheese 1/8 teaspoon fresh coarse ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Mix all ingredients together by hand in a small bowl until smooth. Cover and chill for 30 minutes before serving.

Read More