Salad
Lena and I went to Publix this morning, and I tried the yogurt garbanzo salad they had there at the deli counter. It was good… but I couldn’t quite bring myself to buy it. However, it did make me want something like it, so I stocked up on a few items and came home to make…
Read MoreAdapted from Rick Bayless – One Plate at a Time INGREDIENTS 8 ounces chicken sausage, casing removed, chopped 1 medium red onion, sliced 1/4-inch thick 3 tablespoons vegetable or olive oil 2 tablespoons light-flavored vinegar (rice vinegar is very good here) 2 teaspoons sugar Salt An 8-to-9 ounce package (about 8 cups) salad spinach, long stems…
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1 head of lettuce (cut into bite size pieces) Mayonnaise 2 cans of dark kidney beans (rinsed and drained) 1 batch of guacamolé (3 avocados, 2 cloves of garlic, 1/2 teaspoon salt, 4-5 cherry tomatoes) 1/4 cup of diced onions (rinsed and drained) 1 container of cherry tomatoes (halved) Pepper to taste 6 strips of…
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