Recipes

Fresh Zucchini Cake

By Lena Shore / November 27, 2008 /

This cake is vegan and simply scrumptious – sweet and with a lovely, pudding-moist texture.  Best of all, this is a practically guilt-free dessert. I like to top each wedge with a spoonful of fresh fruit (such as raspberries or cut up peaches) and a squirt of vegan whipped cream.  Or simply cool, sprinkle a…

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Cranberry Liqueur

By Lena Shore / November 27, 2008 /

Recipe received by Kara Shallenberg Presented in small decanters or glass bottles, Cranberry Liqueur makes a memorable gift. Attach a gift tag and include the following: “Cranberry Cosmopolitan: 1/2 cup Cranberry Liqueur, 1/4 cup Cointreau, 2 tablespoons lime juice. Mix with 1 cup crushed ice; strain into martini glass. Makes 2 cocktails.” Yield: 4 1/2 cups (serving size:…

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Chicken Tikka Masala

By Lena Shore / November 4, 2008 /

Chicken 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon ½ teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 2 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces Masala sauce 1 tablespoon butter 1 clove garlic, minced 1…

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