Red Thai Curry Paste

By Lena / May 9, 2021 /
Read More

Kevin’s InstantPot Pot Roast/ Stroganoff/ Stew-Thing-Dinner

By Kevin Pettway / October 26, 2018 /

You can go a couple of different directions with this recipe, depending on how long you simmer it for at the end. The longer the simmer, the saucier and less soupy it will be. It’s a matter of preference though. It’s pretty wonderful either way.

Read More


By Lena Shore / August 22, 2011 /

6 cloves garlic 1 teaspoon salt 1.5 cup oil 2 tablespoons hot water Blend. Amazing on everything from pizza crust, bread, vegetables, etc.

Read More

Enkidu’s “Ork-Style” Barbecue Sauce

By Kevin Pettway / May 23, 2011 /

Ingredients: 1 cup yellow mustard (like French’s) 1/2 cup sucanat 3/4 cup cider vinegar 1/3 cup water 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon white pepper 1/4 teaspoon cayenne 1/2 teaspoon soy sauce 2 tablespoons margarine (I like Earth Balance) 1 tablespoon liquid smoke (comes in little bottles… will either be with…

Read More

Easy Red Wine Reduction

By Kevin Pettway / April 17, 2010 /

This is an easy recipe for a really yummy red wine reduction sauce that will wow the people you cook for. Of course it’s delicious on steak, but it’s also great cooked into mushrooms, over tuna steaks, mixed into pasta sauces, and probably  a million other things I haven’t thought of yet. The flavor is…

Read More