Kidney Bean Appetizer

By Lena Shore / August 22, 2011 /

1 9-ounce can Red Kidney beans – rinsed 1 minced onion 1 minced clove of garlic 3/4 cup ground walnuts 1 teaspoon salt 1 teaspoon corriander 1/4 cup parsley – minced (reserve a little for garnish) Juice of one lemon (reserve a little for garnish) Olive Oil Mash first 8 ingredients into a bowl to…

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“Sweet and Spicy”, Crispy Chicken Wings

By Kevin Pettway / May 9, 2010 /

While Lena and I have been making an effort to eat better recently, if you’re hosting a party or a full day of watching LotR with friends, there’s very little that’s better or more appropriate than a giant pile of chicken wings and a case of beer. Frozen chicken wings 1/2 a stick of butter…

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Hummus and Tabouli

By Kevin Pettway / April 2, 2010 /

Hummus Can of garbonzo beans 2-3 tablespoons Olive Oil 1 clove of fresh garlic, crushed (if desired) 1 teaspoon cumin Salt to taste (optional) 2-3 tablespoons of tahini (like peanut butter made from sesame seeds) Drain garbonzo beans and reserve liquid. Put drained beans into a blender with olive oil Peel clove of garlic and…

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Buffalo Chicken Dip

By Lena Shore / February 2, 2010 /

I got this recipe from Kevin’s sister. It’s really easy and decadent to eat. When she gave me the Dixie Dum Dum recipe, I thought she loved me. But, with this recipe, she might be trying to kill me. But, its so good, I’ll die willingly. 2 packages of cream cheese 16 oz of your…

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Kevin’s Holiday Nuts

By Kevin Pettway / December 6, 2009 /

1 and 1/2 cups pecan halves 1 and 1/2 cups walnut halves 3 tablespoons melted butter 2  tablespoons Worcestershire sauce (I used white balsamic vinegar and Braggs here once and it was great) 2  teaspoons hot sauce (I heart Texas Pete) 2  teaspoons chili powder 1  teaspoon curry powder 1/2 teaspoon sugar 1/2 teaspoon salt 4…

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