Mexican

Taco Soup

By Lena Shore / October 15, 2020 /

My friend Rebecca Yarbrough gave me this recipe and it was really good. Can be frozen.

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Taco Soup

By Lena Shore / December 3, 2014 /

1 pound ground beef (or turkey) 1 onion 2 garlic cloves, minced 1 tablespoon cumin 1 teaspoon chili powder (Kevin used taco seasoning) 8 ounces cream cheese 2 10-ounce cans of Rotel tomatoes (Kevin used diced fresh tomatoes and chopped up a poblano pepper) 2 cans of beef broth (we used chicken broth) Brown meat…

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Grilled Fresh Tuna Carnitas and Crunchy Tomatillo-Avocado Salsa

By Lena Shore / January 5, 2010 /

This recipe was one I adapted from Rickbayless.com and holy cow is it simple and amazing to eat. The salsa was so good that I ended up eating the leftovers with a spoon. I couldn’t wait to find another use for the leftovers. It’s so fresh and green and full of wonderful flavor.¬†Caramelized onions are…

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