Lena
[ 03/21/2025 – 10:07 PM ] Untested
Read MoreNotes: I left my first batch for 2 weeks. It was very crunchy and we liked it a lot. I want to try an extra week and see if I like it better.
Read MoreI used to get tortilla soup from a restaurant in Texas. When I moved away, I had to recreate it. This one is a chicken broth base vs the red base that most tortilla soups.
Read MoreOriginal recipe: https://www.youtube.com/watch?v=jpMCq8ir8mk
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