Ice Tea (Jasmine or Sun and Hibiscus)
Ingredients
- Tea Leaves (pick one)
- 3/4 Scoop of Jasmine Tea leaves
- 1 scoop Sun + 1 scoop Hibiscus Tea leaves
- 9-10 bags of Earl Gray (or other)
- 1 tsp ginger (put in tea ball)
- 4 cinnamon sticks
- 2 teaspoons of stevia (slightly rounded)
- 1 inch of turmeric root (optional)
- 3 bottles of distilled water
Instructions
- Add 1 bottle of water and ingredients to stovetop. Build on “ultra high” for 15 minutes.
- If adding lid, reserve about 1.5″ of water from the bottle.
- If leaving lid off use full bottle.
- Put pot on back rack to cool for a few hours. Leave tea leaves in water.
- Wash empty tea dispenser in fridge; add two bottles of water and leave in fridge to cool
- Use sieve to empty tea from pot to dispenser