Low Carb Pasta Recipe
Original: https://www.lowcarb-nocarb.com/homemade-low-carb-pasta/
“Our 3 Ingredients only Homemade Low Carb Pasta Recipe is super Quick and Easy to make in less than 15 minutes. This Healthy Keto Pasta Recipe is fully Gluten Free, Grain Free, and a perfect fit for Diabetics.”
NOTES: Very tasty. Needed more time in the oven. Depending upon thickness, might be twice the time in oven. Pan wasn’t perfectly flat and that also made a difference. I think next time I should try the bridge on the stovetop.
Ingredients
- 4 Eggs
- 100g (1/2 Cup) Cream Cheese
- 10g (2 Tbsp) Almond Flour (Or Psyllium)
- Salt
Instructions
- First off, prepare all of your ingredients.
- At the same time heat up the oven to 160C or 320F.
- Place all of the ingredients into the container for the magic bullet.
- Blend it fully until all of the ingredients are combined together.
- Gently spray your baking pan with oil and place parchment paper on top of it.
- Pour all the mixture onto the parchment paper and using your spatula spread it all to cover the whole baking sheet.
- Place into the preheated oven at 320F for 8 minutes.
- Once your noodle sheet is baked, take it out of the oven gently peel parchment paper.
- Roll the whole sheet into one Roulade-like loaf.
- Using a sharp knife cut into slices as thin as you would like your pasta to look.
- Unroll and serve immediately with your favorite sauce.
