Raw Banana Cream Pie

by therawtarian.com

Crust ingredients:

  • 1 cup cashews
  • 1 cup dried, unsweetened coconut
  • 1/2 cup dates
  • 1/4 teaspoon sea salt

Banana filling:

  • 2 medium bananas
  • 3/4 cup cashews
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1/3 cup coconut oil
  • 1 teaspoon vanilla
  • 1/8 teaspoon sea salt


  1. Place all crust ingredients in the food processor. Process until the mixture sticks together and the dates are well processed.
  2. Dump crust mixture into your pie crust/glass dish. Press the crust down firmly in your dish with your hands. (Crust is now done.)
  3. Add all banana filling ingredients to your blender. Blend until creamy and smooth.
  4. Pour banana cream filling onto the crust. Smooth out with the back of a spoon.
  5. Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.
  6. This raw banana cream pie recipe should always be kept in the freezer. (It’ll get soggy if in the fridge.)

Posted in , on February 23, 2013
Recipe entered by: Lena

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