By Delicious TV, Toni Fiori

• Fennel (sliced thin and chop, remove core)
• 1lb of cherry tomatoes (halved)
• 1/2 red onion, chopped
• 3/4 cup mint
• kalamata olives (few)

Vinaigrette

• Juice of one lemon
• 4 Tablespoons of olive oil
• Salt and pepper to taste

Toss in a bowl. Let sit for 15-20 minutes.