Peanut Butter Dog Cookies

  • 2 cups of wholemeal flour
  • 1/4 cup flaxseeds
  • 1/4 cup sunflower seeds
  • 3 tbs natural peanut butter (no salt and sugar)
  • 2 tsp olive oil
  • 3/4 cup water
  1. Grind the flaxseeds and sunflower seeds in a blender until coarse.
  2. Mix everything except the oil and water in a mixing bowl.
  3. Add oil and water to the flour mixture – add the water gradually while kneading the dough. It’s one of the best doughs we’ve worked with, it’s non-sticky and very easy to handle – great for cookie cutters.
  4. Bake at 180˚C for 20 mins. Let the cookies cool in the oven and store in an air-tight container.

Posted in , on November 27, 2008
Recipe entered by: Lena

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